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Achaya, K. T. Indian Food: A Historical Companion
India Oxford Univ Pr 1994 0195634489 / 9780195634488 Oversize Hardback Good Good XL
Ex-library copy with the usual stamps and markings. Interior pages clean and unmarked. 322 pages. Many photos and illustrations. Binding is loose, but pages are intact. Small tears on dust jacket. This historical gastronomic companion draws upon material from a variety of sources-- literature, archaeology, epigraphic records, anthropology, philology, and botanical and genetic studies-- which throw up a gamut of interesting facts pertaining to the origins and evolution of Indian food.
Price:
125.00 USD
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5 |
Allkemper, Giselle; Herold, Heike Katerfrüstück
Münster Hölker 2003 3-88117-594-6 / 9783881175944 Hard Cover Good No Jacket
A morning-after recipe book for drinks with the hair (or cat in this case) of the dog that bit you, for hangover relief. With humorous illustrations, and a cat on the cover that moans when you pull its tongue. Text in German, alcohol measurements in metrics.
Price:
25.00 USD
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