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1 Dasey, Diana Beginners Book of Breadmaking
Australia, Kangaroo Press, 1996, 0864177674 / 9780864177674 Trade Paperback Very Good 
A clean, unmarked book with a tight binding. 139 pages. 129728 
Price: 13.95 USD
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2 Hamper, Karol Redfern;Odegard, Shelley A Romance With Baking: A Millennium Dedication to the American Flour Milling Industry
Seattle, Washington, U.S.A., Redfern Books, 2000, 0967477204 / 9780967477206 Oversize Hardback Near Fine Near Fine 
A clean, unmarked copy with a tight binding. 310 pages. Many illustrations. 120697 
Price: 18.95 USD
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The Baker's Son, Hawthorne, Lowell
3 Hawthorne, Lowell The Baker's Son
N Y, Akashic, 2012, 1617751251 / 9781617751257 First Edition Hard Cover Fine Fine 
A new, unread copy in excellent condition. 211 pages. Publisher's sticker on back of dust jacket. 126152 
Price: 10.95 USD
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Baked: New Frontiers in Baking, Lewis, Matt; Poliafito, Renato
4 Lewis, Matt; Poliafito, Renato Baked: New Frontiers in Baking
N Y, Stewart, Tabori & Chang, 2008, 1584797215 / 9781584797210 First Edition Hard Cover Fine Fine 
A clean, unmarked book with a tight binding. First Edition with the number "1" present in the number line on the copyright page. 137276 
Price: 12.95 USD
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Quality Breads of Japan:  Oven Fresh Baking in Japan, Pan News Co., Ltd. (Editor)
5 Pan News Co., Ltd. (Editor) Quality Breads of Japan: Oven Fresh Baking in Japan
Tokyo, Century Enterprise Co., Ltd., 1985, Oversize Paperback Near Fine Baking 
A clean, unmarked book with a tight binding. 160 pages. 8 1/4"w x 11 5/8"h. Glossy pictorial cover. Text in Japanese and English. Contents: The Basic Principles of Breadmaking; Japanese Bread Recipes; Japanese Retail Bakeries; Bakery Topics; Machines and Materials use in Bakery; Japanese Bakeries Active Overseas. Many "formulas" (recipes) and color photos on every page. A scarce title. 139985 
Price: 65.00 USD
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Cake Icing & Cake Decoration, Patten, Marguerite
6 Patten, Marguerite Cake Icing & Cake Decoration
London, Hamlyn, 1972, 0600005771 / 9780600005773 Oversize Hardback Good Fair Baking 
A clean, unmarked book with a tight binding. Dust jacket paper had been stuck to pictorial cover and then removed, leaving marks. Blue cloth spine. 416 pages, plus index. 8 1/4"w x11 1/4"h. Many black and white photographs throughout and a number of full-page cakes in glorious color. "To ice perfectly takes many months of practice, a great deal of patience and a natural artistic skill....Do not be depressed if your first efforts at piping and icing are not as professional as you might wish. Persevere, and with each cake you will notice a very definite improvement." 140374 
Price: 14.95 USD
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Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own, Whitley, Andrew
7 Whitley, Andrew Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own
Kansas City, MO, Andrews McMeel Publishing, 2009, 0740773739 / 9780740773730 Hard Cover Near Fine No Jacket 
A clean, unmarked book with a tight binding. 373 pages. 137691 
Price: 20.00 USD
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