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1 Achaya, K. T. Indian Food: A Historical Companion
India, Oxford Univ Pr, 1994, 0195634489 / 9780195634488 Oversize Hardback Good Good 
Ex-library copy with the usual stamps and markings. Interior pages clean and unmarked. 322 pages. Many photos and illustrations. Binding is loose, but pages are intact. Small tears on dust jacket. This historical gastronomic companion draws upon material from a variety of sources-- literature, archaeology, epigraphic records, anthropology, philology, and botanical and genetic studies-- which throw up a gamut of interesting facts pertaining to the origins and evolution of Indian food. 118788 
Price: 125.00 USD
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