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Cooking and Food Writing

Cooking and Food Writing

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A Visual History of Cookery
1 A Visual History of Cookery
London, Black Dog Publishing, 2009, 190615550X / 9781906155506 Hard Cover Near Fine Near Fine 
A clean, unmarked book with a tight binding. 348 pages. Many color photos and illustrations. Sticker residue on dust jacket. 136035 
Price: 30.00 USD
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2 Garlic: Garlic Recipes by Leading Chefs from Around the World
Periplus Editions, 2000, 9625939415 / 9789625939414 Hard Cover Fine Near Fine 
A clean, unmarked book with a tight binding. 160 pages. Many color photos. Slight edge wear to dust jacket. 137146 
Price: 12.95 USD
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Ivar's Seafood Cookbook: The O-fish-al Guide to Cooking the Northwest Catch
3 Ivar's Seafood Cookbook: The O-fish-al Guide to Cooking the Northwest Catch
Seattle, WA, Sasquatch Books, 2013, 157061895X / 9781570618956 Oversize Hardback Fine Fine 
A new, unread book in excellent condition. 137278 
Price: 14.95 USD
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4 The Book of the Cheese: Being Traits and Stories of "Ye Olde Cheshire Cheese" Wine Office Court, Fleet Street, London
London, Ye Olde Cheshire Cheese, 1929, Soft Cover Good 
Tenth edition. 92 pages. Small tear on creased spine. Many photos and illustrations. Tan paperback with no writing on spine. 128454 
Price: 8.90 USD
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Indian Food: A Historical Companion, Achaya, K. T.
5 Achaya, K. T. Indian Food: A Historical Companion
India, Oxford Univ Pr, 1994, 0195634489 / 9780195634488 Oversize Hardback Good Good 
Ex-library copy with the usual stamps and markings. Interior pages clean and unmarked. 322 pages. Many photos and illustrations. Binding is loose, but pages are intact. Small tears on dust jacket. This historical gastronomic companion draws upon material from a variety of sources-- literature, archaeology, epigraphic records, anthropology, philology, and botanical and genetic studies-- which throw up a gamut of interesting facts pertaining to the origins and evolution of Indian food. 118788 
Price: 125.00 USD
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Edith Adams Omnibus (Classic Canadian Cookbook Series), Adams, Edith / Driver, Elizabeth
6 Adams, Edith / Driver, Elizabeth Edith Adams Omnibus (Classic Canadian Cookbook Series)
U.S.A., Whitecap Books, 2005, 1552856135 / 9781552856130 Oversize Paperback Fine 
Book shows barely discernable wear to covers only with creaseless covers and spine, text/interior is clean and free of marking of any kind. Contains recipes fromthe first 13 of Edith's famed cookbooks, original cookbook covers and illustrations, 137136 
Price: 16.95 USD
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7 Alamgir, Mohiuddin; Arora, Poonam Providing Food Security for All (IFAD Studies in Rural Poverty No. 1)
U.S.A., New York University Press, 1991, 9211900018 / 9789211900019 Hard Cover Fine Fine 
A clean, unmarked book wtih a tight binding. 269 pages. 133445 
Price: 35.00 USD
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8 Allison, Wes; Bogdanich, Stephanie; Frisinger, Molly R.; Morris, Jessica The Taco Cleanse: The Tortilla-Based Diet Proven to Change Your Life
N Y, The Experiment, 2015, 1615192727 / 9781615192724 Trade Paperback Fine 
A new, unread book in excellent condition. 137619 
Price: 8.95 USD
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9 Amary, Issam B. Effective Meal Planning and Food Preparation for the Mentally Retarded/developmentally Disabled: Comprehensive and Innovative Teaching Methods
Thomas Ammann Fine Art, 1979, 0398038821 / 9780398038823 Hard Cover Very Good Very Good 
Ex-library copy with the usual stamps and markings. Interior pages clean and unmarked; tight binding. 104278 
Price: 16.95 USD
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10 Anna Tasca Lanza The Heart of Sicily: Recipes and Reminiscences of Regaleali, A Country Estate
N Y, Clarkson Potter, 1993, 0517589613 / 9780517589618 Hard Cover Near Fine Very Good 
Ex-library book with the usual stamps and markings. 256 pages. Slight edge wear to price-clipped dust jacket. 137263 
Price: 28.00 USD
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11 Ayto, John A Diner's Dictionary: Food and Drink From A to Z
U.S.A., Oxford University Press, 1993, 0198661932 / 9780198661931 Hard Cover Near Fine Very Good 
A clean, unmarked book with a tight binding. 387 pages. 135589 
Price: 9.95 USD
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Hungry: What Eighty Ravenous Guys Taught Me about Life, Love, and the Power of Good Food, Barnes, Darlene
12 Barnes, Darlene Hungry: What Eighty Ravenous Guys Taught Me about Life, Love, and the Power of Good Food
N Y, Hyperion, 2013, 1401324770 / 9781401324773 First Edition Hard Cover Fine Fine 
A new, unread book in excellent condition. 250 pages. 131169 
Price: 10.95 USD
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13 Bartell, Karen Hulene The Best of Taiwanese Cuisine: Recipes and Menus for Holidays and Special Occasions
New York, New York, U.S.A., Hippocrene Books Inc., 2001, 0781808553 / 9780781808552 Ex Libris Hard Cover Very Good Very Good 
Ex-library copy with the usual stamps and markings. Interior pages clean and unmarked; tight binding. 107470 
Price: 8.98 USD
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14 Bissonnette, Ilana The Book of Hemp Creations
By Author, 2010, Trade Paperback FINE 
Brand new book in every respect. Binding is solid, text/interior is clean and neat with no marking of any kind. 95 pages, with lots of recepies, sometimes several a page. Illustrated with b&w photos. Publication date is estimated. In business for 21 years we provide excellent customer service and ship in padded packing material to ensure you purchase arrives undamaged. 133938 
Price: 17.85 USD
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Three White Dogs Cookbook: A Five-Ingredient or Less Canine Cookbook Filled with Fun Facts, Blue, P.J.
15 Blue, P.J. Three White Dogs Cookbook: A Five-Ingredient or Less Canine Cookbook Filled with Fun Facts
Iuniversse, 2008, 1440100586 / 9781440100581 Trade Paperback Fine 
Book shows very light wear to covers only, in excellent condition in every other respect. No marking to the text/interior of any kind. Binding is solid. Appears new. 135653 
Price: 7.95 USD
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"Wind in the Willows" Country Cook Book, Boxer, Arabella
16 Boxer, Arabella "Wind in the Willows" Country Cook Book
U.S.A., Methuen Publishing Ltd, 1983, 041625800X / 9780416258004 Ex Library Hard Cover Very Good Very Good 
Ex-library book with the ususal stamps, stickers, etc. Binding is solid and text/interior clean and neat with no marking of any kind, spine is straight. 124 pages, a great many illustrations. "... a suptuous offering for cooks, and would-be-cooks of all ages, over one hundred recipes for home, picnics and special occasions..." 136154 
Price: 12.95 USD
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17 Brock, Vivian Raspberry Story: A Guide to Cultivating & Enjoying Raspberries ; Includes 140 Recipes, Hot Tips & Sound Advice
Vivian Brock, 1997, 0965766845 / 9780965766845 Spiral Bound Very Good 
Book shows slight wear; clean of marking inside or out. 92 pages 110775 
Price: 10.36 USD
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18 Brown, Ellen Donut Nation: A Cross-Country Guide to America’s Best Artisan Donut Shops
Philadelphia, Running Press, 2015, 076245525X / 9780762455256 Trade Paperback Fine 
A new, unread book in excellent condition. 135867 
Price: 10.50 USD
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Meat:  From Ranch to Table, Buehr, Walther
19 Buehr, Walther Meat: From Ranch to Table
N Y, William Morrow and Company, 1956, Hard Cover Very Good Near Fine 
Ex-library book with the usual stamps and markings. Interior pages clean and unmarked; tight binding. Pictorial boards. Dust jacket is almost like new, with library sticker on spine. Endpaper is marked "discard" and has a rectangle cut out of the top edge. 95 pages. Answers the question, "Who eats meat?" and gives the history of meat, with a chapter titled, "Inside the Slaughterhouse." Black and white drawings. 135309 
Price: 18.95 USD
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Vegetarian Cookbook for Cheese Lovers: For Cheese Lovers, Buell, Tonya
20 Buell, Tonya Vegetarian Cookbook for Cheese Lovers: For Cheese Lovers
Nashville, Tennessee, U.S.A., Cumberland House, 2003, 1581823460 / 9781581823462 Trade Paperback Near Fine 
A clean, unmarked book with a tight binding. 242 pages. 130625 
Price: 6.10 USD
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