Practical Meat Inspection

By: Wilson, A.

Price: $46.95

Quantity: 1 available

Ex-library book with usual stamps, stickers, etc. Binding is solid and text/interior is clean. 236p. 11 chapters with Index and list of colloquial terms. Illustrated with detailed line drawings throughout and with 2 pages of color plates of diseases of meat animals.

Title: Practical Meat Inspection

Author: Wilson, A.

Categories: Business/Careers/Economics, Cooking and Food Writing,

Publisher: Blackwell Scientific Publications: 1968

ISBN Number: 0632048603

ISBN Number 13: 9780632048601

Binding: Hardback

Book Condition: Very Good

Seller ID: 108580