Instrumental Methods for the Analysis of Food Additives

By: Butz, William H.; Noebels, Henry J.

Price: $18.50

Quantity: 1 available


Ex-library copy with the usual stamps and markings. Interior pages clean and unmarked; tight binding. 288 pages.

Title: Instrumental Methods for the Analysis of Food Additives

Author: Butz, William H.; Noebels, Henry J.

Categories: Chemistry, Cooking and Food Writing,

Edition: Ex Library

Publisher: N Y., Interscience: 1961

Binding: Hardback

Book Condition: Good

Jacket Condition: Good

Seller ID: 112225