Under the Golden Pagoda: The Best of Burmese Cooking

By: Taik, Aung Aung

Price: $45.00

Quantity: 1 available

Book Condition: Very Good


Ex-library copy with usual stamps, stickers, etc. Binding is solid and text/interior is clean. Former trade paperback this has been re-bound by the library in heavy, very strong boards for many years of use. Interior is perfect, boards are sharp and tight.


Stock Description


Includes over 150 easy-to-follow recipes for appetizers, soups, poultry, meat, fish, shellfish, salads, vegetables, rice and desserts that reflect the best in Burmese cooking.

Title: Under the Golden Pagoda: The Best of Burmese Cooking

Author: Taik, Aung Aung

Categories: Cooking and Food Writing,

Edition: Ex Libris, 1st Ed.

Publisher: San Francisco, California, U.S.A., Chronicle Books LLC: 1993

ISBN Number: 0877018332

ISBN Number 13: 9780877018339

Binding: Hard Cover

Book Condition: Very Good

Jacket Condition: Good

Seller ID: 110295

Keywords: COOKERY BURMESE COOKING REGIONAL ETHNIC,