The Biology and Chemistry of the Cruciferae

By: MacLeod, A.J.; Vaughan, J. G.; Linnean Society of London; Phytochemical Society; Jones, B. M. G. (eds.)

Price: $120.00

Quantity: 1 available

Book Condition: Very Good


Ex-library book with usual stamps, stickers, etc. Binding is solid and text is clean. 355 pages, each chapter by a different author. Chapters include: Systematic and Geographical Survey of the Old World Cruciferae, Cytotaxonomic Studies of Brassica and Related Genera, Trends in the Breeding and Cultivation of Cruciferous Crops, Seed Studies in the Cruciferae, Trichomes in Studies of the Cruiciferae, Variation in Natural Populations of Arabidopsis Thaliana, Properties and Function of Plant Myrosinases, Glucosinolates in the Cruciferae, Lipids in the Cruciferae, Seed Protien Contents of Some Cruciferae, Volatile Flavour compounds of the Cruciferae, Biology and Chemistry of the Cruciferae. Charts, tables, graphs, line drawings, extensive chemical formulae, extensive references after every chapter.

Title: The Biology and Chemistry of the Cruciferae

Author: MacLeod, A.J.; Vaughan, J. G.; Linnean Society of London; Phytochemical Society; Jones, B. M. G. (eds.)

Categories: Science, Life, Plants,

Edition: Ex Libris, 2nd. Ed.

Publisher: Academic Press: 1976

ISBN Number: 0127151508

ISBN Number 13: 9780127151502

Binding: Hard Cover

Book Condition: Very Good

Jacket Condition: Good

Seller ID: 102064

Keywords: Cruciferae, BrassicaCricoferpis Crp[s. Trocjp, es Arabidopsis Thaliana, Myrosinases, Glucosinolates, Lipids, ,