The Practice of Biotechnology: Current Commodity Products

By: Blanch, Harvey W.;Drew, Stephen ; Wang, Daniel I.C. (eds.)

Price: $45.00

Quantity: 1 available

Book Condition: Near Fine


1136 pages with no marking of any kind to the text/interior, binding is solid. Volume 3 of the four part series "Comprehensive Biotechnology: The principles, applications and regulations of biotechnology in industry, agriculture and medicine" This volume has three sections with a total of 50 artciles, each by different authors: Healthcare products ( with articles on penicillins, tylosin, peptide anibiotics, lincomycin etc.) Food and beverage products (with articles on whisky, traditional fermented soybean foods, baker's yeast, cheese starters, lysine, threonine etc. ) Industrial chemicals, biochemical and fuels (with articles on cetric acid, acetic acid, lactic acid, proteeolytic enzymes,, ethanol, acetone and butanol, fats and oils etc. ) Charts, graphs, tables, flow charts, chemistry...

Title: The Practice of Biotechnology: Current Commodity Products

Author: Blanch, Harvey W.;Drew, Stephen ; Wang, Daniel I.C. (eds.)

Categories: Technical/Technology, Science, Life,

Publisher: Tarrytown, New York, U.S.A., Pergamon Press: 1985

ISBN Number: 0080325114

ISBN Number 13: 9780080325118

Binding: Oversize Hardcover

Book Condition: Near Fine

Jacket Condition: Very Good

Seller ID: 129711