The Professional Caterer Series: Vol. 4: Meat and Game,Sauces and Bases, Planning,Execution,Display, and Decoration for Buffets and Receptions,

By: Ruffel, Denis; Bilheaux Roland ; Escoffier Alain; Michalet, Pierre

Price: $35.00

Quantity: 1 available

Book Condition: Fine


Book is in excellent condition in every respect Large format, 319 pages, heavily illustrated with an enormous number of step-by-step color photos, flow charts.

Title: The Professional Caterer Series: Vol. 4: Meat and Game,Sauces and Bases, Planning,Execution,Display, and Decoration for Buffets and Receptions,

Author: Ruffel, Denis; Bilheaux Roland ; Escoffier Alain; Michalet, Pierre

Categories: Cooking and Food Writing,

Publisher: U.S.A., John Wiley & Sons Inc / Compagnie Internationale De Consultation Education et Media: 1990

ISBN Number: 0442001436

ISBN Number 13: 9780442001438

Binding: Oversize Hardback

Book Condition: Fine

Jacket Condition: No Jacket

Type: Cooking and Food Writing

Size: XL

Seller ID: 134333