Price: $35.00
Quantity: 1 available
Book Condition: Fine
Book is in excellent condition in every respect Large format, 319 pages, heavily illustrated with an enormous number of step-by-step color photos, flow charts.
Title: The Professional Caterer Series: Vol. 4: Meat and Game,Sauces and Bases, Planning,Execution,Display, and Decoration for Buffets and Receptions,
Categories: Cooking and Food Writing,
Publisher: U.S.A., John Wiley & Sons Inc / Compagnie Internationale De Consultation Education et Media: 1990
ISBN Number: 0442001436
ISBN Number 13: 9780442001438
Binding: Oversize Hardback
Book Condition: Fine
Jacket Condition: No Jacket
Type: Cooking and Food Writing
Size: XL
Seller ID: 134333