Price: $35.00
Quantity: 1 available
Book Condition: Fine
Book is in excellent condition in every respect Large format, 319 pages, heavily illustrated with an enormous number of step-by-step color photos, flow charts.
Title: The Professional Caterer Series: Vol. 2: Individual Cold Dishes, Pates, Terrines, Galatines and Ballotines, Aspics, Pizzas and Quiches
Categories: Cooking and Food Writing,
Publisher: U.S.A., John Wiley & Sons Inc/ Compangnie Internationale De Consultation Education et Media: 1990
ISBN Number: 0442001401
ISBN Number 13: 9780442001407
Binding: Oversize Hardback
Book Condition: Fine
Jacket Condition: No Jacket
Type: Cooking and Food Writing
Size: XL
Seller ID: 134334