The Professional Caterer Series: Vol. 2: Individual Cold Dishes, Pates, Terrines, Galatines and Ballotines, Aspics, Pizzas and Quiches

By: Ruffel, Denis; Bilheux, Roland; Escoffier, Alain ; Michalet, Pierre

Price: $35.00

Quantity: 1 available

Book Condition: Fine


Book is in excellent condition in every respect Large format, 319 pages, heavily illustrated with an enormous number of step-by-step color photos, flow charts.

Title: The Professional Caterer Series: Vol. 2: Individual Cold Dishes, Pates, Terrines, Galatines and Ballotines, Aspics, Pizzas and Quiches

Author: Ruffel, Denis; Bilheux, Roland; Escoffier, Alain ; Michalet, Pierre

Categories: Cooking and Food Writing,

Publisher: U.S.A., John Wiley & Sons Inc/ Compangnie Internationale De Consultation Education et Media: 1990

ISBN Number: 0442001401

ISBN Number 13: 9780442001407

Binding: Oversize Hardback

Book Condition: Fine

Jacket Condition: No Jacket

Type: Cooking and Food Writing

Size: XL

Seller ID: 134334