A clean, unmarked book with a tight binding. Slight edge wear to cover. Previous owner's name inside. 196 pages. 7"w x 10"h. Many b&w illustrations. "The first all-inclusive, up-to-date book to cover these potentially vital foodstuffs from the biological, biochemical, and nutritional-scientific viewpoints and to add to this information a comprehensive explanation of the way sea vegetables are raised, processed,and prepared as foods. In addition, it includes ninety recipes for delicious dishes containing such typical sea vegetables as kombu (Laminaria), wakame (Undaria pinnatifida), nori (Porphyra tenera), and hijiki (Hizikia fusiforme).
Title: Low Calorie High Nutrition Vegetables from the Sea to Help You Look and Feel Better
ISBN Number: 087040475X
ISBN-13: 9780870404757
Location Published: Japan Pubns: 1981
Binding: Trade Paperback
Book Condition: Very Good
Type: Cooking and Food Writing
Categories: Cooking and Food Writing, Sea
Seller ID: 141039
Keywords: algae, cooking, food, health, hijiki, kombu, marine vegetation, nori, nutrition, recipes, sea vegetables, wakame