Price: $38.00
Quantity: 1 available
A clean, unmarked book with a tight binding. Slight edge wear to cover. Previous owner's name inside. 196 pages. 7"w x 10"h. Many b&w illustrations. "The first all-inclusive, up-to-date book to cover these potentially vital foodstuffs from the biological, biochemical, and nutritional-scientific viewpoints and to add to this information a comprehensive explanation of the way sea vegetables are raised, processed,and prepared as foods. In addition, it includes ninety recipes for delicious dishes containing such typical sea vegetables as kombu (Laminaria), wakame (Undaria pinnatifida), nori (Porphyra tenera), and hijiki (Hizikia fusiforme).
Title: Low Calorie High Nutrition Vegetables from the Sea to Help You Look and Feel Better
Categories: Cooking and Food Writing, Sea,
Publisher: Japan Pubns: 1981
ISBN Number: 087040475X
ISBN Number 13: 9780870404757
Binding: Trade Paperback
Book Condition: Very Good
Type: Cooking and Food Writing
Seller ID: 141039
Keywords: Sea Vegetables, Algae, Nutrition, Health, Cooking, Kombu, wakame, Nori, Hijiki, food, Recipes, Marine Vegetation,