Inscribed to "H & C" with the initials "P & J" [Paul and Julia] inside a greeting card pasted onto the front free endpaper of this book with a photo of Julia Child's La Pitchoune house in the south of France pasted on the front of the card. The book shows light wear with clean, unmarked pages. The dust jacket is worn and discolored. Approx. 700 pages. Sixth printing. A note on provenance: Pistil Books purchased this book from the "H" in question, an academic architect.
Stock Description
One of the first and most important--and most successful--cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout.
Title: Inscribed by Julia Child -- From Julia Child's Kitchen
ISBN Number: 0394480716
ISBN-13: 9780394480718
Location Published: N Y, Alfred A. Knopf: 1981
Binding: Hard Cover
Book Condition: Very Good
Jacket Condition: Good
Inscription: Inscribed By Author
Type: Cooking and Food Writing
Categories: Cooking and Food Writing
Seller ID: 153062
Keywords: cookbook, french cooking, how-to-do-it, inscribed, julia child, la pitchoune, master recipes, photographs