The Professional Caterer Series: Vol. 4: Meat and Game,Sauces and Bases, Planning,Execution,Display, and Decoration for Buffets and Receptions,

By: Ruffel, Denis; Bilheaux Roland ; Escoffier Alain; Michalet, Pierre

Price: $35.00

Publisher: U.S.A., John Wiley & Sons Inc / Compagnie Internationale De Consultation Education et Media: 1990

Seller ID: 134333

ISBN: 0442001436

Binding: Oversize Hardback

Condition: Fine

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