A clean, unmarked book with a tight binding. Metal comb binding inside cloth hardback. Many color illustrations. 204 pages. 5 3/4"w x 8 1/4"h. Take a can of beans, try a can of spaghetti, open a can of bounty pudding... soup for all occasions! View More...
Green cloth boards are worn and faded. Purple ink stain to top edge of about half of book. Text in old style German and English. Practical manual for confectioners, pastrycooks, and bakers and candy makers. Containing detailed directions for pastry cooks in hotels. View More...
Ex-library copy with the usual stamps and markings. Interior pages clean and unmarked. 322 pages. Many photos and illustrations. Binding is loose, but pages are intact. Small tears on dust jacket. This historical gastronomic companion draws upon material from a variety of sources-- literature, archaeology, epigraphic records, anthropology, philology, and botanical and genetic studies-- which throw up a gamut of interesting facts pertaining to the origins and evolution of Indian food. View More...
A clean, unmarked book with a tight binding. Slight edge wear to cover. Previous owner's name inside. 196 pages. 7"w x 10"h. Many b&w illustrations. "The first all-inclusive, up-to-date book to cover these potentially vital foodstuffs from the biological, biochemical, and nutritional-scientific viewpoints and to add to this information a comprehensive explanation of the way sea vegetables are raised, processed,and prepared as foods. In addition, it includes ninety recipes for delicious dishes containing such typical sea vegetables as kombu (Laminaria), wakame (Undaria pinnatifida), nori (... View More...
Book is in excellent condition, new. Binding is solid and square, covers have sharp corners, exterior shows no blemishes, text/interior is clean and free of marking of any kind. Dust jacket is Fine. View More...
A clean, unmarked book with a tight binding. Stated First Edition. Open and closed tears on dust jacket. Pasta endpapers. 6 1/4"w x 8 1/4"h. 236 pages. View More...
Ex-library book with the usual stamps and markings. Interior pages clean and unmarked; tight binding. Pictorial boards. Dust jacket is almost like new, with library sticker on spine. Endpaper is marked "discard" and has a rectangle cut out of the top edge. 95 pages. Answers the question, "Who eats meat?" and gives the history of meat, with a chapter titled, "Inside the Slaughterhouse." Black and white drawings. View More...
Inscribed to "H & C" with the initials "P & J" [Paul and Julia] inside a greeting card pasted onto the front free endpaper of this book with a photo of Julia Child's La Pitchoune house in the south of France pasted on the front of the card. The book shows light wear with clean, unmarked pages. The dust jacket is worn and discolored. Approx. 700 pages. Sixth printing. A note on provenance: Pistil Books purchased this book from the "H" in question, an academic architect. View More...
Book is in excellent condition. Binding is solid and square, covers have sharp corners, exterior shows no blemishes, text/interior is clean and free of marking of any kind. Contents include: Itallian flatbreads, Neapolitan pizza, un maestro, Pizzajuolo, Italy's best Pizza maker, tools of the trade, Ingredients and toppings, View More...
Clean and unmarked. Edge wear, small tears, creases and discoloration to cover. Sticker on rear cover. 64 pages. Tight binding. Kitchen Kut Outs included. $1.95 price on cover. Learn how to cook and eat healthy while being amused by black and white Robert Crumb illustrations. 8 1/2"w x 11" h. View More...
